The premise of the cafe is quite challenging, but essentially takes wonky fruit and vegetables supermarkets and the like would ordinarily bin, and use it to create super health meals. I know what you're thinking. Wonky vegetables? Disgusting. Curse those auxins and the lack of Abscisic acid. If my carrots aren't as straight as the posture of a Prince with a broomstick up his arse, I will have none of it.
Around one third of the food we produce globally is wasted for a variety of reasons, often needlessly. At the same time, around 795 million people don't have enough food to eat healthily. So these guys work on a grassroots level and intercept food wastage from local stores, food that is needlessly wasted. Like wonky cabbage. Wonky carrots however, awful.
Cathays, Cardiff.
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